Peanut Butter Frosted Brownies
Posted by Trish | Under Confections, Dessert Wednesday Jul 7, 2010 Submitted by Monica Fawver
Serves 4-6
| 4 oz. unsweetened chocolate | 1 c. butter or margarine | |
| 4 eggs | 2 c. sugar | |
| 1 c. flour |
Frosting
| 3 c. powdered sugar | 1 c. peanut butter | |
| ½ c. butter or margarine | 4-6 tbsp milk | |
| chocolate syrup |
In a small saucepan, melt chocolate & butter over low heat; set aside. In a mixing bowl, beat eggs & sugar until light & pale colored. Add flour & melted chocolate; still well. Pour into a greased 13″x9″ baking pan. Bake at 350°F for 25 minutes.
For frosting, beat powdered sugar, peanut butter, & butter in a mixing bowl. Stir in milk until mixture reaches desired spreading consistency. Spread over cooled brownies; cover & chill until firm.
If desired, drizzle chocolate syrup over brownies. Store in the refrigerator.
