Peanut Butter Frosted Brownies

Peanut Butter Frosted Brownies
Recipe type: Dessert
Cook time: 
Total time: 
  • 4 oz. unsweetened chocolate
  • 1 c. butter or margarine
  • 4 eggs
  • 2 c. sugar
  • 1 c. flour
  • 3 c. powdered sugar
  • 1 c. peanut butter
  • ½ c. butter or margarine
  • 4-6 tbsp milk
  • chocolate syrup
  1. In a small saucepan, melt chocolate & butter over low heat; set aside. In a mixing bowl, beat eggs & sugar until light & pale colored.
  2. Add flour & melted chocolate; still well. Pour into a greased 13"x9" baking pan. Bake at 350°F for 25 minutes.
  3. For frosting, beat powdered sugar, peanut butter, & butter in a mixing bowl. Stir in milk until mixture reaches desired spreading consistency.
  4. Spread over cooled brownies; cover & chill until firm.
  5. If desired, drizzle chocolate syrup over brownies. Store in the refrigerator.

Photo Courtesy of An Mai on Flickr