Tag Archives: cocoa

Rocky Road Bars

Posted on by
Reply

Rocky Road Bars
 
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Print
Ingredients
Bars
  • 1 c. butter or margarine
  • 1 c. water
  • 3 tbsp cocoa
  • ½ c. buttermilk or sour milk
  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • 1 tsp baking soda
  • Dash of salt
Topping
  • 2-3 c. mini marshmallows
  • ¾ c. chopped walnuts
Frosting
  • ½ c. butter or margarine
  • 3 tbsp cocoa
  • 7½ tbsp milk
  • 6½ c. powdered sugar
Instructions
  1. Combine butter, water, & cocoa & bring to a boil. Mix all ingredients, except topping & frosting ingredients, well (batter will be thin).
  2. Bake at 350°F in a greased 11"x16" pan for 20 minutes. Cover with the topping ingredients.
  3. Bring to a boil the butter & milk from the frosting ingredients.
  4. Add additional frosting ingredients & beat until smooth. Frost bars.

Photo Courtesy of Cory Denton on Flickr

No Bake Cookies

Posted on by
Reply

Submitted by RenFestKarla
Yields 2-3 Dozen Cookies

Ingredients

2 c. sugar 3 tbsp cocoa
¼ c. butter ½ c. milk
1 tsp vanilla extract ½ c. peanut butter
3 c. oats

Directions

  1. Mix the sugar, cocoa, butter, & milk in a saucepan. While stirring, bring to a boil & let boil for 1 min.
  2. Once boiled for 1 min, stir in vanilla, peanut butter, & oats.
  3. Drop onto wax paper, let cool, & eat. Should yield 2-3 dozen, depending on how big you make the cookies.

Hot Fudge Sundae Cake

Posted on by
Reply

Submitted by Shane

Ingredients

1 c. flour ¾ c. granulated sugar
2 tbsp Cocoa (good stuff if possible) 2 tsp baking powder
¼ tsp salt ½ c. milk
2 tbsp vegetable or canola oil 1 tsp vanilla extract
1 c. chopped nuts (optional) 1 c. brown sugar
¼ c. Cocoa (separate from the 2 tbsp) 1¾ c. hot water
Garnish nuts, ice cream, whipped cream, & Maraschino cherries

Directions

  1. Preheat over to 350°F.
  2. Grease a 9″ square pan.
  3. Mix flour, granulated sugar, 2 tbsp cocoa, baking powder, & salt.
  4. Add milk, oil, & vanilla & mix with fork until smooth.
  5. Spread the mixture evenly in the pan.
  6. Sprinkle evenly with brown sugar & ¼ c. cocoa.
  7. Pour hot water over the batter. DO NOT mix.
  8. Bake 40 minutes. Let stand for 15 minutes.
  9. Serve with ice cream & spoon fudge over top. Finish with whipped cream, nuts, & a cherry.