Nutmeg Feather Cake

Nutmeg Feather Cake
 
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ¼ c. butter
  • ¼ c. shortening
  • ¼ tsp salt
  • 1½ c. sugar
  • ½ tsp vanilla extract
  • 3 eggs
  • 2 c. sifted all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1½ - 2 tsp ground nutmeg
  • 1 c. buttermilk or sour milk
Instructions
  1. Cream together butter & shortening; gradually add sugar, creaming until light. Add vanilla & then eggs (one at a time), beating well after each.
  2. Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beating after each addition.
  3. Pour into greased & lightly floured 13"x9"x2" pan.
  4. Bake in 350°F preheated oven for 30 minutes or until done.
  5. Cool & frost.

Photo Courtesy of brookpeterson on Flickr

Rocky Road Bars

Rocky Road Bars
 
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Ingredients
Bars
  • 1 c. butter or margarine
  • 1 c. water
  • 3 tbsp cocoa
  • ½ c. buttermilk or sour milk
  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • 1 tsp baking soda
  • Dash of salt
Topping
  • 2-3 c. mini marshmallows
  • ¾ c. chopped walnuts
Frosting
  • ½ c. butter or margarine
  • 3 tbsp cocoa
  • 7½ tbsp milk
  • 6½ c. powdered sugar
Instructions
  1. Combine butter, water, & cocoa & bring to a boil. Mix all ingredients, except topping & frosting ingredients, well (batter will be thin).
  2. Bake at 350°F in a greased 11"x16" pan for 20 minutes. Cover with the topping ingredients.
  3. Bring to a boil the butter & milk from the frosting ingredients.
  4. Add additional frosting ingredients & beat until smooth. Frost bars.

Photo Courtesy of Cory Denton on Flickr