Recipes, Tips, & Reviews from home cooks better than I am.
Nutmeg Feather Cake
Author: Marilyn Braunger
Recipe type: Dessert
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Cook time:
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- ¼ c. butter
- ¼ c. shortening
- ¼ tsp salt
- 1½ c. sugar
- ½ tsp vanilla extract
- 3 eggs
- 2 c. sifted all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1½ - 2 tsp ground nutmeg
- 1 c. buttermilk or sour milk
- Cream together butter & shortening; gradually add sugar, creaming until light. Add vanilla & then eggs (one at a time), beating well after each.
- Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beating after each addition.
- Pour into greased & lightly floured 13"x9"x2" pan.
- Bake in 350°F preheated oven for 30 minutes or until done.
- Cool & frost.
3.5.3226
Photo Courtesy of
brookpeterson on Flickr
Rocky Road Bars
Author: Michelle Fawver
Recipe type: Dessert
Prep time:
Cook time:
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- 1 c. butter or margarine
- 1 c. water
- 3 tbsp cocoa
- ½ c. buttermilk or sour milk
- 2 c. sugar
- 2 c. flour
- 2 eggs
- 1 tsp baking soda
- Dash of salt
- 2-3 c. mini marshmallows
- ¾ c. chopped walnuts
- ½ c. butter or margarine
- 3 tbsp cocoa
- 7½ tbsp milk
- 6½ c. powdered sugar
- Combine butter, water, & cocoa & bring to a boil. Mix all ingredients, except topping & frosting ingredients, well (batter will be thin).
- Bake at 350°F in a greased 11"x16" pan for 20 minutes. Cover with the topping ingredients.
- Bring to a boil the butter & milk from the frosting ingredients.
- Add additional frosting ingredients & beat until smooth. Frost bars.
3.5.3226
Photo Courtesy of
Cory Denton on Flickr