Nutmeg Feather Cake
Posted by Trish | Under Cakes, Dessert Thursday Jul 29, 2010
Submitted by Marilyn Braunger
| ¼ c. butter | ¼ c. shortening | |
| ¼ tsp salt | 1½ c. sugar | |
| ½ tsp vanilla extract | 3 eggs | |
| 2 c. sifted all-purpose flour | 1 tsp baking soda | |
| 1 tsp baking powder | 1½-2 tsp ground nutmeg | |
| 1 c. buttermilk or sour milk |
Cream together butter & shortening; gradually add sugar, creaming until light. Add vanilla & then eggs (one at a time), beating well after each. Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beating after each addition. Pour into greased & lightly floured 13″x9″x2″ pan. Bake in 350°F preheated oven for 30 minutes or until done. Cool & frost.
