Rocky Road Bars
Posted by Trish | Under Confections, Dessert Wednesday Jul 21, 2010Submitted by Michelle Fawver
| 1 c. butter or margarine | 1 c. water | |
| 3 tbsp cocoa | ½ c. buttermilk or sour milk | |
| 2 c. sugar | 2 c. flour | |
| 2 eggs | 1 tsp baking soda | |
| dash of salt |
Topping
| 2-3 c. mini marshmallows | ¾ c. chopped walnuts |
Frosting
| ½ c. butter or margarine | 7½ tbsp milk | |
| 3 tbsp cocoa | 6½ c. powdered sugar |
Combine butter, water, & cocoa & bring to a boil. Mix all ingredients, except topping & frosting ingredients, well (batter will be thin). Bake at 350°F in a greased 11″x16″ pan for 20 minutes. Cover with the topping ingredients.
Bring to a boil the butter & milk from the frosting ingredients. Add additional frosting ingredients & beat until smooth. Frost bars.
