Submitted by RenFestKarla
Servings: 6-8
Ingredients
2 steaks |
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Meat tenderizer |
Garlic powder |
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Cracker Barrel Baked Potato Seasoning |
½-1 c. dark brown sugar |
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1-2 16oz containers Breakstone’s Sour Cream |
4 potatoes, suitable for baking |
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butter |
1 can corn |
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Directions
- Cook the steaks to your personal taste. Use the meat tenderizer, garlic powder, & baked potato seasoning to season to taste. Cut up the steaks in bite sized pieces.
- Preheat your oven to 350°F.
- In a decent sized oven safe bowl, mix 1-2 containers of Breakstone’s sour cream or other premium brand, the brown sugar (may add more to reach a nice caramel color), & a good shaking of garlic powder.
- Mix in the steak bites & put into the preheated oven for 45 minutes or until the top is a nice golden brown color.
- In the microwave, “bake” the potatoes (usually takes around 6 minutes) then put them into the oven with the steak mix.
- About 2 minutes before done, put the corn into a bowl with a decent amount of butter & microwave for 2 minutes.
- When finished, put then baked potatoes into small bowls & open them up, softening up the insides. Put a decent amount of corn & butter in, then top off with the steak mixture.
- Enjoy heaven in a bowl!
Chef’s Note: I’ve experimented with many brands of sour cream & the cheaper stuff just doesn’t bake as well.