No Bake Cookies

Submitted by RenFestKarla
Yields 2-3 Dozen Cookies

Ingredients

2 c. sugar 3 tbsp cocoa
¼ c. butter ½ c. milk
1 tsp vanilla extract ½ c. peanut butter
3 c. oats

Directions

  1. Mix the sugar, cocoa, butter, & milk in a saucepan. While stirring, bring to a boil & let boil for 1 min.
  2. Once boiled for 1 min, stir in vanilla, peanut butter, & oats.
  3. Drop onto wax paper, let cool, & eat. Should yield 2-3 dozen, depending on how big you make the cookies.

Guaranteed to Get Laid Meal

Submitted by RenFestKarla
Servings: 6-8

Ingredients

2 steaks Meat tenderizer
Garlic powder Cracker Barrel Baked Potato Seasoning
½-1 c. dark brown sugar 1-2 16oz containers Breakstone’s Sour Cream
4 potatoes, suitable for baking butter
1 can corn

Directions

  1. Cook the steaks to your personal taste. Use the meat tenderizer, garlic powder, & baked potato seasoning to season to taste. Cut up the steaks in bite sized pieces.
  2. Preheat your oven to 350°F.
  3. In a decent sized oven safe bowl, mix 1-2 containers of Breakstone’s sour cream or other premium brand, the brown sugar (may add more to reach a nice caramel color), & a good shaking of garlic powder.
  4. Mix in the steak bites & put into the preheated oven for 45 minutes or until the top is a nice golden brown color.
  5. In the microwave, “bake” the potatoes (usually takes around 6 minutes) then put them into the oven with the steak mix.
  6. About 2 minutes before done, put the corn into a bowl with a decent amount of butter & microwave for 2 minutes.
  7. When finished, put then baked potatoes into small bowls & open them up, softening up the insides. Put a decent amount of corn & butter in, then top off with the steak mixture.
  8. Enjoy heaven in a bowl!
Chef’s Note: I’ve experimented with many brands of sour cream & the cheaper stuff just doesn’t bake as well.