Debbie Says: You can use chunky or smooth peanut butter, whichever suits your liking more. The topping is optional. For variety you can use both flavors of chips or just use one or the other. If using just one flavor, you’ll need to double the amount.
Debbie’s Sandy Candy
Debbie Kruse 1 c. light corn syrup 1 c. granulated sugar 6 c. Rice Krispies 1 c. peanut butter 6 oz. chocolate chips 6 oz. butterscotch chips In a large pot, combine the corn syrup & sugar. Heat over moderate heat until bubbly. Remove from the heat. Add peanut butter & stir until melted & combined. Stir in Rice Krispies until well blended. Using the back side of a greased spoon, spread the mixture into a 9"x12" pan or dish. In a double boiler, heat the chocolate & butterscotch chips until melted completely. Remove from the heat & spread evenly over the Rice Krispie mixture, or drizzle in creative patterns.
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Alright you askewbies… considering that we all come from a community based on the stoner humor of Jay & Silent bob, it’s appropriate that I did some googling to share these recipes with you.
I’m not going to “reprint” them here, just links. And I have no idea how accurate they are, but I have on good authority that they’re not going to lead you entirely astray.
First, you have to make the butter.
Then you can make some rice krispy treats.
For the chocolate lover, fudge or caramel might be in order.
Posted in Confections, Dessert, Snacks |
Tagged 420, baking chocolate, brown sugar, butter, canibus, chocolate, condensed milk, corn syrup, marijuana, marshmallows, nuts, Rice Krispies cereal, shake, Snacks, vanilla extract, water |
Cal 228, Fat 3g, Pro 11g, Carb 39g, Chol 80mg, Sod 726mg.
2 c. chicken breast strips, cooked & cubed
1½ c. long-grain white rice, cooked
3 whole hard-boiled eggs, chopped
½ c. onions, chopped
¼ tsp salt
10¾ oz. low-fat cream of mushroom soup
¾ c. fat-free mayonnaise
1 c. Rice Krispies cereal
Preheat oven to 375°F.
Spray a 2 qt. casserole dish with non-stick cooking spray & set aside.
Combine chicken, rice, eggs, onions, & salt in a medium mixing bowl. Mix well.
Fold in mushroom soup & mayonnaise. Mix well.
Spoon & spread mixture evenly into prepared dish.
Sprinkle Rice Krispies over top.
Bake for 45 minutes.
Posted in Dinner, Downlow, Poultry |
Tagged chicken breasts, Chicken Souffle, cream of mushroom soup, eggs, healthy, long-grain rice, mayonnaise, onions, Rice Krispies cereal, salt |