Debbie Says: You can use chunky or smooth peanut butter, whichever suits your liking more. The topping is optional. For variety you can use both flavors of chips or just use one or the other. If using just one flavor, you’ll need to double the amount.
Debbie’s Sandy Candy
Author: Debbie Kruse
Recipe type: Dessert
- 1 c. light corn syrup
- 1 c. granulated sugar
- 6 c. Rice Krispies
- 1 c. peanut butter
- 6 oz. chocolate chips
- 6 oz. butterscotch chips
- In a large pot, combine the corn syrup & sugar. Heat over moderate heat until bubbly.
- Remove from the heat. Add peanut butter & stir until melted & combined. Stir in Rice Krispies until well blended.
- Using the back side of a greased spoon, spread the mixture into a 9"x12" pan or dish.
- In a double boiler, heat the chocolate & butterscotch chips until melted completely. Remove from the heat & spread evenly over the Rice Krispie mixture, or drizzle in creative patterns.
Photo Courtesy of Karl Baron on Flickr