Debbie’s Sandy Candy

Debbie Says: You can use chunky or smooth peanut butter, whichever suits your liking more.  The topping is optional.  For variety you can use both flavors of chips or just use one or the other.  If using just one flavor, you’ll need to double the amount.

Debbie’s Sandy Candy
Recipe type: Dessert
Main Candy
  • 1 c. light corn syrup
  • 1 c. granulated sugar
  • 6 c. Rice Krispies
  • 1 c. peanut butter
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  1. In a large pot, combine the corn syrup & sugar. Heat over moderate heat until bubbly.
  2. Remove from the heat. Add peanut butter & stir until melted & combined. Stir in Rice Krispies until well blended.
  3. Using the back side of a greased spoon, spread the mixture into a 9"x12" pan or dish.
  4. In a double boiler, heat the chocolate & butterscotch chips until melted completely. Remove from the heat & spread evenly over the Rice Krispie mixture, or drizzle in creative patterns.

Photo Courtesy of Karl Baron on Flickr

Cookie Icing

Submitted by Happy13


1 c. confectioners’ sugar 2 tsp milk
2 tsp light corn syrup ¼ tsp almond extract (optional)
Assorted gel colorings


  1. In a small bowl, stir together confectioners’ sugar & milk until smooth. Beat in corn syrup & almond extract until icing is smooth & glossy. If icing is too thick, add more corn syrup.
  2. Divide into separate bowls, & add food coloring to each to desired intensity. Dip cookies, or paint them with a brush. Let them dry at least 4-5 hours or over night before stacking.

Goop Sandwich Filling

Submitted by Trish
Serves 2


1 c. margarine or butter 1 c. creamy peanut butter
3 tbs. Light Karo Corn Syrup


  1. Mix margarine & peanut butter in equal parts. 
  2. Slowly add Karo syrup until filling is easy to spread. 
  3. You may need more or less Karo depending on desired consistency. 
  4. Spread on bread & serve.