8 servings
Cal 228, Fat 3g, Pro 11g, Carb 39g, Chol 80mg, Sod 726mg.
Ingredients
| 2 c. chicken breast strips, cooked & cubed | 1½ c. long-grain white rice, cooked | |
| 3 whole hard-boiled eggs, chopped | ½ c. onions, chopped | |
| ¼ tsp salt | 10¾ oz. low-fat cream of mushroom soup | |
| ¾ c. fat-free mayonnaise | 1 c. Rice Krispies cereal |
Directions
- Preheat oven to 375°F.
- Spray a 2 qt. casserole dish with non-stick cooking spray & set aside.
- Combine chicken, rice, eggs, onions, & salt in a medium mixing bowl. Mix well.
- Fold in mushroom soup & mayonnaise. Mix well.
- Spoon & spread mixture evenly into prepared dish.
- Sprinkle Rice Krispies over top.
- Bake for 45 minutes.