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Food Art Friday for February 12th
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Food Art Friday for September 12th
Taquito Bake
Submitted by Carli
Ingredients
| 20-24 frozen Taquitos (corn is best) | 1 small can enchilada sauce | |
| 2 c. shredded cheddar | 1 small can sliced black olives | |
| sour cream | shredded lettuce | |
| chopped tomatoes |
Directions
- Place frozen taquitos in 9″x13″ pan, cover with enchilada sauce.
- Top with cheese & olives.
- Bake at 350°F for 35 minutes.
- Garnish with lettuce, sour cream, &/or tomatoes before serving.
Killer Burritos
Submitted by HockeyGirl
Servings: 6-8
Ingredients
| 1 lb ground beef | 1 pkg taco/burrito seasoning | |
| 1 small container sour cream | 2 c. shredded cheddar cheese | |
| 1 small can diced green chilies | 1 can Cream of Mushroom soup | |
| 1 pkg large flour tortillas | toppers (salsa, lettuce, tomatoes, onions, etc) |
Directions
- Preheat oven to 350°F.
- Brown ground beef & prepare according to directions on the seasoning packet.
- While beef is browning, mix together the soup, chilies, & sour cream.
- When beef is done, allow to cool slightly. Spoon into flour tortillas & place in the bottom of a 9″x13″ baking dish.
- Top with soup mixture & cheese.
- Bake for 30 minutes until cheese is melted to your liking.
- Serve with optional toppers.
Chef’s Note: I like extra spicy so I usually put several dashes of hot sauce in the meat with the seasoning mix. Also, sometimes I add some cheese to the beef mixture as it’s cooling for extra cheesiness.