Food Art Friday for February 12th

Food Art

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Food Art Friday for September 11th

Via tantek's Flickr Photostream

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Food Art Friday for September 12th

Images from WarNet.ws

Submit your food art or found food art photos to info@foodaskew.net!

Taquito Bake

Submitted by Carli

Ingredients

20-24 frozen Taquitos (corn is best) 1 small can enchilada sauce
2 c. shredded cheddar 1 small can sliced black olives
sour cream shredded lettuce
chopped tomatoes

Directions

  1. Place frozen taquitos in 9″x13″ pan, cover with enchilada sauce. 
  2. Top with cheese & olives. 
  3. Bake at 350°F for 35 minutes. 
  4. Garnish with lettuce, sour cream, &/or tomatoes before serving.

Killer Burritos

Submitted by HockeyGirl
Servings: 6-8

Ingredients

1 lb ground beef 1 pkg taco/burrito seasoning
1 small container sour cream 2 c. shredded cheddar cheese
1 small can diced green chilies 1 can Cream of Mushroom soup
1 pkg large flour tortillas toppers (salsa, lettuce, tomatoes, onions, etc)

Directions

  1. Preheat oven to 350°F.
  2. Brown ground beef & prepare according to directions on the seasoning packet.
  3. While beef is browning, mix together the soup, chilies, & sour cream.
  4. When beef is done, allow to cool slightly. Spoon into flour tortillas & place in the bottom of a 9″x13″ baking dish. 
  5. Top with soup mixture & cheese. 
  6. Bake for 30 minutes until cheese is melted to your liking.
  7. Serve with optional toppers.

Chef’s Note: I like extra spicy so I usually put several dashes of hot sauce in the meat with the seasoning mix. Also, sometimes I add some cheese to the beef mixture as it’s cooling for extra cheesiness.