Taquito Bake
Posted by Trish | Under Beef, Casseroles, Dinner Saturday Mar 29, 2008 Submitted by Carli
| 20-24 frozen Taquitos (corn is best) | 1 small can enchilada sauce | |
| 2 c. shredded cheddar | 1 small can sliced black olives | |
| sour cream | shredded lettuce | |
| chopped tomatoes |
Place frozen taquitos in 9″x13″ pan, cover with enchilada sauce. Top with cheese & olives. Bake at 350°F for 35 minutes. Garnish with lettuce, sour cream, &/or tomatoes before serving.
