TexMex Casserole

Submitted by Foghorn Leghorn
Serves 6


1 can enchilada sauce 1 can chopped green chilies
1 can Cream of Mushroom soup 1 lb. ground beef
1 pack of taco seasoning 1 pack of Mozzarella/Cheddar Grated Cheese
1 bag of White Corn Tostitos ½ chopped onion


  1. Cook hamburger meat & onion & taco seasoning. 
  2. Drain meat & onions & place into bowl add cream of mushroom soup & enchilada sauce. 
  3. Add chilies & make sure it stirred up well. 
  4. Place tortilla chips into a casserole pan & place ingredients from bowl in on top of chips. 
  5. Preheat your oven to 350°F for 10-15 minutes. 
  6. Place shredded cheese on top of meat mixture in casserole dish; place into the oven & when cheese is melted take out of oven.

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