TexMex Casserole
Posted by Trish | Under Beef, Casseroles, Dinner Saturday Mar 29, 2008Submitted by Foghorn Leghorn
Serves 6
| 1 can enchilada sauce | 1 can chopped green chilies | |
| 1 can Cream of Mushroom soup | 1 lb. ground beef | |
| 1 pack of taco seasoning | 1 pack of Mozzarella/Cheddar Grated Cheese | |
| 1 bag of White Corn Tostidos | ½ chopped onion |
Cook hamburger meat & onion & taco seasoning. Drain meat & onions & place into bowl add cream of mushroom soup & enchilada sauce. Add chiles & make sure it stirred up well. Place tortilla chips into a casserole pan & place ingredients from bowl in on top of chips. Preheat your oven to 350°F for 10-15 minutes. Place shredded cheese on top of meat mixture in casserole dish; place into the oven & when cheese is melted take out of oven.
