Linguine with Broccolli & Garlic
Posted by Trish | Under Dinner, Pasta Saturday Mar 29, 2008
Submitted by MyDogmaKickedYourKarma
Serves 4
| 3 tbsp extra virgin olive oil | 2 garlic cloves, minced | |
| 6 heads broccoli, cleaned & chopped roughly | ¼ c. fresh grated Parmesan cheese | |
| ½lb. linguine | freshly chopped parsley |
1. Warm oil in a heavy pan. Add garlic to oil & cook gently until it bubbles & begins to color, but don’t let it brown.
2. Stir in brocolli. Drain cooked linguine & add to brocolli mixture.
3. Sprinkle with cheese & pepper & toss well.
4. Sprinkle on parsley & serve. Pass more cheese around at the table.
