Submitted by Robb “Movidude74” Johnston
Ingredients
| 1½ c. chocolate sandwich cookie crumbs (about 15 cookies) | 2 tbsp butter, melted | |
| 8 oz cream cheese, softened | 1 c. powdered Sugar | |
| ½ c. creamy peanut butter | 6 oz peanut butter cups chilled | |
| 1 c. heavy whipping cream, whipped | & coarsely chopped (about 20 mini cups) |
Directions
In Medium Bowl combine cookie crumbs & butter. Press into bottom & up sides of 9 inch pie plate that has been coated with non-stick cooking spray. - Bake in 350°F oven for 10 minutes; cool.
- Otherwise, use a pre-made Oreo or chocolate graham cracker crust.
- In large mixer bowl, beat cream cheese, powdered sugar & peanut butter at medium speed until light & creamy.
- Fold in whipped cream. Add ½ (or a little more) of the chopped candy & fold until combined. Spread into pie crust. Top with remaining candy.
- Refrigerate for at least 3 hours before serving