Recipes, Tips, & Reviews from home cooks better than I am.
Submitted by Carli
Main Ingredients
6 c. flour |
|
1½ c. sugar |
1 tsp salt |
|
2 c. cold butter |
Filling Ingredients
8 eggs |
|
3 c. sugar |
3 c. corn syrup |
|
½ c. melted butter |
3 tsp vanilla extract |
|
5 c. chopped pecans |
Directions
- In a large bowl, combine flour, sugar, & salt. Cut in butter until crumbly.
- Press onto bottom & up the sides of two greased 15x10x1 baking pans.
- Bake at 350°F for 18-22 minutes or until edges are browning & bottom is set.
- Combine eggs, sugar, corn syrup, butter & vanilla in a large bowl; mix well. Stir in pecans.
- Pour over crust & bake for 25-30 minutes, or until edges are firm & center is almost set.
- Cool on wire racks & cut into bars. Refrigerate until serving.
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