Ground Turkey Pockets
Posted by Trish | Under Dinner, Downlow, Poultry Saturday Mar 29, 2008Submitted by jennifer_ann7
Serves 8
Exact nutrition facts unknown
| 1 can (10¾ oz.) condensed Cream of Chicken soup | 2 tubes (17.3 oz.) refrigerated southern style biscuits | |
| 1 tbsp flour | ½ tsp salt | |
| ¼ tsp pepper | ½ c. sliced carrots | |
| ½ c. canned corn | ½ c. shredded mozzarella cheese | |
| 1 egg, lightly beaten | 1½ lb ground turkey |
1. In a nonstick saucepan, over medium heat, brown turkey & drain. Combine soup, beaten egg, flour, salt, & pepper. Add mixture to turkey.
2. Cook, stirring ocasionally, for 5 minutes. Add carrots & corn. Cook for 2 more minutes. Remove from heat & stir in cheese.
3. On a floured surface, pat 8 of the biscuits into circles. Top each biscuit with 2/3 c. of turkey mixture. Pat remaining biscuits into 5″ circles & place on top of turkey. Seal edges with water.
4. Press edges together with a fork dipped in flour. Place on an ungreased baking sheet. Bake at 375°F for 12-14 minutes or until golden brown.
