Submitted by jennifer_ann7
Exact nutrition facts unknown
|1 can (10¾ oz.) condensed Cream of Chicken soup||2 tubes (17.3 oz.) refrigerated southern style biscuits|
|1 tbsp flour||½ tsp salt|
|¼ tsp pepper||½ c. sliced carrots|
|½ c. canned corn||½ c. shredded mozzarella cheese|
|1 egg, lightly beaten||1½ lb ground turkey|
- In a nonstick saucepan, over medium heat, brown turkey & drain. Combine soup, beaten egg, flour, salt, & pepper. Add mixture to turkey.
- Cook, stirring occasionally, for 5 minutes. Add carrots & corn. Cook for 2 more minutes. Remove from heat & stir in cheese.
- On a floured surface, pat 8 of the biscuits into circles. Top each biscuit with 2/3 c. of turkey mixture. Pat remaining biscuits into 5″ circles & place on top of turkey. Seal edges with water.
- Press edges together with a fork dipped in flour. Place on an un-greased baking sheet. Bake at 375°F for 12-14 minutes or until golden brown.