biscuits Archives - Food AskewFood Askew

Submitted by jennifer_ann7
Serves 8
Exact nutrition facts unknown

1 can (10¾ oz.) condensed Cream of Chicken soup		2 tubes (17.3 oz.) refrigerated southern style biscuits
1 tbsp flour		½ tsp salt
¼ tsp pepper		½ c. sliced carrots
½ c. canned corn		½ c. shredded mozzarella cheese
1 egg, lightly beaten		1½ lb ground turkey

In a nonstick saucepan, over medium heat, brown turkey & drain. Combine soup, beaten egg, flour, salt, & pepper. Add mixture to turkey.
Cook, stirring occasionally, for 5 minutes. Add carrots & corn. Cook for 2 more minutes. Remove from heat & stir in cheese.
On a floured surface, pat 8 of the biscuits into circles. Top each biscuit with 2/3 c. of turkey mixture. Pat remaining biscuits into 5″ circles & place on top of turkey. Seal edges with water.
Press edges together with a fork dipped in flour. Place on an un-greased baking sheet. Bake at 375°F for 12-14 minutes or until golden brown.

Submitted by randilicious
Serves 6-8
Chef’s Note: I recommend Aidell’s Chicken & Apple or Portobello Mushroom sausage.

1 pkg (4 links) breakfast sausage, chopped		2 tbsp butter
4 tbsp flour		4 c. milk
2 tbsp extra virgin olive oil		1 pkg/roll of biscuits (e.g. Pillsbury, Grands.)
Salt & Pepper

Heat oil in a large skillet.
Over medium high heat, saute the sausage until browned & cooked thoroughly.
Stir in butter until well blended.
Stir in flour until mixture is thick & pasty.
Reduce heat to medium low & slowly add the milk, stirring constantly, until mixture is thick & bubbly. Continue stirring until desired consistency.
Add salt & pepper to taste.
As gravy simmers & thickens, prepare biscuits as indicated on the package.
For each serving, slice biscuit in half & pour gravy over open-faced biscuits.

Food Askew