Sweet Potato & Apple Casserole
Posted by Trish | Under Dessert, Pastries Thursday Jan 22, 2009
Submitted by Nicole~
Serves 4
| 3 sweet potatoes, peeled & quartered | ½ c. brown sugar, firmly packed | |
| 1 tsp ground cinnamon | 1 tsp ground nutmeg | |
| 2 large cooking apples | ¼ c. all purpose flour | |
| ¼ c. additional brown sugar, firmly packed | ¼ c. butter | |
| ¼ c. chopped pecans |
1. Peel, core, and cut the apples into ¼” rings.
2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil & cook 25 minutes, or until tender but firm. Drain, cool & cut into ¼” slices.
3. Preheat oven to 350°F (175°C). Lightly grease a 7×11″ baking dish.
4. In a small bowl, mix brown sugar, cinnamon & nutmeg.
5. Layer sweet potatoes, brown sugar mixture & apples in the prepared baking dish.
6. In a medium bowl, mix flour, brown sugar, butter & pecans. Sprinkle over the sweet potatoes.
7. Bake in the preheated oven 30 minutes, or until lightly browned.
Chef’s Note: We had this at a friend’s house for Thanksgiving and loved it so much we made it for Christmas!
[...] Sweet Potato & Apple Casserole [...]
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