Candy Cane Cutie Cocktail

Submitted by Trisha Lyn Fawver
Serves 1

Candy Cane Cutie CocktailTrisha says: I was sitting here at my in-laws in the wee morning hours of Christmas.  Everyone else in the house had already gone to bed.  I was listening to Christmas carols and doing my nails and decided I didn’t want to have more caffeine.  So the natural alternative is a cocktail, right?  Enjoy my quick original concoction, the Candy Cane Cutie.

Candy Cane Cutie Cocktail
Recipe type: Cocktail
Prep time: 
Cook time: 
Total time: 
  • 2 parts Bailey's Irish Cream Liqueur
  • 1 part Half & Half
  • 1 Peppermint Stick
  • Ice
  • Whipped Cream (optional)
  1. Add ice to an old fashioned glass (you can skip this step if both your beverages are already cold)
  2. Add 2 parts Irish Cream Liqueur to the glass
  3. Add 1 part half & half
  4. Stir with the peppermint stick or candy cane and leave for 2-3 minutes for the candy to dissolve a bit. Stir again.
  5. Top with a dollop of whipped cream (optional) & enjoy!

Bailey’s Cake

Submitted by HockeyGirl

Cake Ingredients

1 box dark chocolate cake mix 1 small box chocolate or chocolate fudge pudding mix
1 egg, slightly beaten 1 c. sour cream
¾ c. Bailey’s 12 oz. chocolate chips

Bailey’s Buttercream Frosting Ingredients

½ stick butter, softened ¾ c. unsweetened cocoa powder
4 c. powdered sugar 1½ tsp. vanilla extract
1 c. Bailey’s

Cake Directions

  1. un vasititito by [superanita] on FlickrCombine all ingredients except chocolate chips, beat with mixer until smooth. 
  2. Stir in chocolate chips. 
  3. Bake at 30-35 minutes in 2 8″ or 9″ round pans. 
  4. Check with toothpick for doneness. Be careful not to over bake.
  5. Cool completely & ice with Bailey’s Buttercream Frosting.

Frosting Directions

  1. Cream the butter, add ½ of the powdered sugar & blend well. 
  2. Add the cocoa powder & vanilla. 
  3. Start pouring the Bailey’s over the icing while your beaters beat the rest of the sugar. Keep adding Bailey’s until it’s all in there. 
  4. Very creamy & wonderful!

Brain Hemmorhage

Submitted by BiggieB


¾ shot Peach liqueur Bailey’s Irish Cream


  1. un vasititito by [superanita] on FlickrPour ¾ shot of peach liqueur into a shot glass. Drizzle Baileys into it, to fill glass. 
  2. If done correctly, the Baileys will float in the schnapps. Then place a few drops of grenadine into the shot.


  1. With tall shot glass, pour halfway full with peach schnapps, then layer the rest with Baileys. Place a few drops of grenadine in.