Submitted by Ali
|1 small white onion, finely chopped||1 stick butter|
|1 lbs. crawfish tails (frozen with juice)||1 can Campbell’s Cream of Shrimp Soup|
|2 c. cooked rice||(Cream of Mushroom can be substituted)|
|Cajun seasoning to taste|
- Sauté onions & butter until onions are wilted & glazed. Add crawfish tails, soup, & seasoning.
- Let mixture simmer for 15-20 minutes, stirring frequently to avoid sticking. Serve over rice.
Chef’s Note: This is the quick & easy version of making this. There are longer, harder ways to cook it – but this tastes just as good & is much easier.