Chicken Cacciatore
Author: Marilyn Braunger
Recipe type: Entree
Cuisine: Italian
Cook time:
Total time:
Ingredients
- 3½ - 4 lb. chicken, cut up
- ½ c. flour
- ½ c. olive or cooking oil
- 1 clove garlic, minced
- 2 medium onions, finely chopped
- 1 can tomato paste
- 1 green pepper, finely diced
- 2 c. diced tomatoes
- ¼ lb. mushrooms, sliced
- 2 tsp salt
- ¼ tsp pepper
- ½ tsp oregano
Instructions
- Dredge pieces of chicken with flour. Heat oil in large skillet.
- Brown chicken on all sides in oil. Add remaining ingredients.
- Cover; simmer 1 hour or until tender.
- Serve with hot cooked spaghetti & grated Parmesan cheese.
Photo Courtesy of Peter Sejersen on Flickr