Sweet & Sour Halibut

Submitted by Carli


Sweet & Sour Sauce 2/3 c. sugar
¼ c. corn starch 8 oz. chicken broth
2/3 c. vinegar 1/3 c. ketchup
¼ c. soy sauce 1/8 tsp Tabasco sauce
1/3 c. pineapple juice 1 medium green pepper
1 medium red pepper ½ medium onion
2lbs Halibut 1 tsp pepper
1½ tbsp Old Bay Seasoning


  1. Combine the sweet & sour sauce, sugar, & corn starch. Add chicken broth, vinegar, ketchup, soy sauce, Tabasco, & pineapple juice. 
  2. Heat to a boil. Boil 1 minute until thickened.
  3. Sauté green pepper, red pepper, & onion until crisp & tender. Add sautéed vegetables to the sweet & sour sauce mixture.
  4. Mix together the flour, pepper & Old Bay seasoning. Cut halibut into bite sized chunks & dredge in this dry mix. 
  5. Deep fry until just done, add to sweet & sour sauce & serve with rice.

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