Sweet & Sour Halibut

Submitted by Carli

Ingredients

Sweet & Sour Sauce 2/3 c. sugar
¼ c. corn starch 8 oz. chicken broth
2/3 c. vinegar 1/3 c. ketchup
¼ c. soy sauce 1/8 tsp Tabasco sauce
1/3 c. pineapple juice 1 medium green pepper
1 medium red pepper ½ medium onion
2lbs Halibut 1 tsp pepper
1½ tbsp Old Bay Seasoning

Directions

  1. Combine the sweet & sour sauce, sugar, & corn starch. Add chicken broth, vinegar, ketchup, soy sauce, Tabasco, & pineapple juice. 
  2. Heat to a boil. Boil 1 minute until thickened.
  3. Sauté green pepper, red pepper, & onion until crisp & tender. Add sautéed vegetables to the sweet & sour sauce mixture.
  4. Mix together the flour, pepper & Old Bay seasoning. Cut halibut into bite sized chunks & dredge in this dry mix. 
  5. Deep fry until just done, add to sweet & sour sauce & serve with rice.

Halibut Fingers

Submitted by Carli

Ingredients

1lb. Halibut, cut into 1″ by 3″ strips 1 stick melted butter
1 tbsp garlic powder 2 c. saltine cracker crumbs
½ c. Parmesan cheese

Directions

  1. Combine garlic powder with melted butter. 
  2. Combine Parmesan cheese with the cracker crumbs. Dunk halibut fingers into garlic butter mixture, then dredge into cracker/cheese coating. 
  3. Bake on foil lined cookie sheet at 425°F for 5-10 minutes.