Halibut Fingers
Posted by Trish | Under Dinner, Seafood Saturday Mar 29, 2008 Submitted by Carli
| 1lb. Halibut, cut into 1″ by 3″ strips | 1 stick melted butter | |
| 1 tbsp garlic powder | 2 c. saltine cracker crumbs | |
| ½ c. Parmesan cheese |
Combine garlic powder with melted butter. Combine parmesan cheese with the cracker crumbs. Dunk halibut fingers into garlic butter mixture, then dredge into cracker/cheese coating. Bake on foil lined cookie sheet at 425°F for 5-10 minutes.
