Balsamic-Glazed Salmon
Posted by Trish | Under Dinner, Seafood Saturday Mar 29, 2008
Submitted by randilicious
Serves 6
| 6 (5 oz.) salmon fillets | 4 cloves garlic, minced | |
| 1 tbsp white wine | 1 tsp honey | |
| 1/3 c. balsamic vinegar | 4 tsp Dijon mustard | |
| salt & pepper to taste | oregano to taste |
1. Preheat oven to 400°F. Line a baking sheet with aluminum foil, & spray with non-stick cooking spray.
2. Coat a small saucepan with nonstick cooking spray. Over medium heat, cook & stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, & salt & pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
3. Arrange salmon fillets on foil lined baking sheet. Brush fillets with balsamic glaze, & sprinkle with oregano.
4. Bake in preheated oven for 10-14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, & season with salt & pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
5. Serve one fillet on a bed of steamed rice with some lightly sautéed vegetables (good with asparagus & green beans) on the side.
