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Submitted by punch_it_chewie
Yields 2-3 cups

1 can tomato sauce		1 can tomato paste
2 tbsp olive oil		2 tbsp vinegar
¼ c. molasses		2 tbsp brown sugar
3 cloves garlic, crushed		4 tbsp red or white onion, minced
2 tbsp red pepper, minced		1 tbsp Worcestershire sauce
1 tsp cumin		1 tsp chipotle chili pepper

Cook the garlic, onion, & red pepper until it’s soft, & then add all the rest of the ingredients.
Simmer on low for 20-30 minutes. Keep stirring it often so it doesn’t burn, then refrigerate for a few days before you use it. This allows the flavors to blend & mellow.
The cumin & chipotle chili pepper can be substituted by any of your favorite spices.

Submitted by Carli

Combine the sweet & sour sauce, sugar, & corn starch. Add chicken broth, vinegar, ketchup, soy sauce, Tabasco, & pineapple juice.
Heat to a boil. Boil 1 minute until thickened.
Sauté green pepper, red pepper, & onion until crisp & tender. Add sautéed vegetables to the sweet & sour sauce mixture.
Mix together the flour, pepper & Old Bay seasoning. Cut halibut into bite sized chunks & dredge in this dry mix.
Deep fry until just done, add to sweet & sour sauce & serve with rice.

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