Submitted by punch_it_chewie
Yields 2-3 cups
|1 can tomato sauce||1 can tomato paste|
|2 tbsp olive oil||2 tbsp vinegar|
|¼ c. molasses||2 tbsp brown sugar|
|3 cloves garlic, crushed||4 tbsp red or white onion, minced|
|2 tbsp red pepper, minced||1 tbsp Worcestershire sauce|
|1 tsp cumin||1 tsp chipotle chili pepper|
- Cook the garlic, onion, & red pepper until it’s soft, & then add all the rest of the ingredients.
- Simmer on low for 20-30 minutes. Keep stirring it often so it doesn’t burn, then refrigerate for a few days before you use it. This allows the flavors to blend & mellow.
- The cumin & chipotle chili pepper can be substituted by any of your favorite spices.