Mooby-Que Sauce
Posted by Trish | Under Condiments, News, Sauces Thursday Jul 17, 2008 Submitted by punch_it_chewie
Yields 2-3 cups
| 1 can tomato sauce | 1 can tomato paste | |
| 2 tbsp olive oil | 2 tbsp vinegar | |
| ¼ c. molasses | 2 tbsp brown sugar | |
| 3 cloves garlic, crushed | 4 tbsp red or white onion, minced | |
| 2 tbsp red pepper, minced | 1 tbsp Worcestershire sauce | |
| 1 tsp cumin | 1 tsp chipotle chili pepper |
Cook the garlic, onion, & red pepper until it’s soft, & then add all the rest of the ingredients. Simmer on low for 20-30 minutes. Keep stirring it often so it doesn’t burn, then refrigerate for a few days before you use it. This allows the flavors to blend & mellow. The cumin & chipotle chile pepper can be substituted by any of your favorite spices.
