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Tips, Recipes, & Reviews… From My Peeps!

Creepy Crawler Party Punch

Monday Oct 27, 2008

Get ready for Halloween festivities with this spooky concoction!

From Favorite Brand Name Recipes, Vol. 7, No. 70, October 12, 2004.
Makes about 10 cups

10 oz. gummy worms 4 c. lemon lime soda, chilled
64 fl. oz. V8© Splash Tropical Blend Juice, chilled

1. Arrange 2 pieces of candy, draping each over opposite sides of each cube section in ice cube tray.  Fill each section with soda.
2. Freeze 1 hour 30 minutes or until frozen.
3. Combine juice & remaining soda in punchbowl just before serving.
4. Unmold cubes & float in juice mixture.  Serve immediately.


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Got Halloween Recipes?

Thursday Oct 16, 2008

Have fun & festive recipes to celebrate Halloween?  Share them, friends!  We want anything festive for a Halloween party, cute & portable to give to children at your door on Halloween night, or just a fun holiday project with the kids.

Send your recipe in to info@foodaskew.net & put Halloween in the subject line along with your recipe’s title.  Make sure to check out the Submit page for guidelines for recipe submission to include all necessary ingredients and portions so we can post the recipe in good faith that it’s accurate.

C’mon & get festive!


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Roll Deep with FoodAskew!

Thursday Jul 31, 2008

Wanna show some pride & represent for FoodAskew?!  Get a button!

FoodAskew.net Button

Express yourself! Pin on our attention-grabbing buttons. It’s a great way to wear and share what’s on your mind. Add them to a fun banner or fabric for a unique decorating twist. Collect ‘em, trade ‘em.

  • 2.25 inch diameter
  • Metal shell
  • Mylar/UV protecting cover
  • Pinned metal back

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(re)Open for Business

Tuesday Jul 29, 2008

Tips, Recipes, & Reviews from View Askew Message Board members

That’s right, I’m opening this bad boy up.  It seems that I can’t continually update with just submissions from View Askew board members.  I’d really like for this site to be more than just our little collection of recipes… so the phone lines e-mail inbox is open!

Send submissions to info@foodaskew.net!


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Mooby-Que Sauce

Thursday Jul 17, 2008

Submitted by punch_it_chewie
Yields 2-3 cups

1 can tomato sauce 1 can tomato paste
2 tbsp olive oil 2 tbsp vinegar
¼ c. molasses 2 tbsp brown sugar
3 cloves garlic, crushed 4 tbsp red or white onion, minced
2 tbsp red pepper, minced 1 tbsp Worcestershire sauce
1 tsp cumin 1 tsp chipotle chili pepper

Cook the garlic, onion, & red pepper until it’s soft, & then add all the rest of the ingredients. Simmer on low for 20-30 minutes. Keep stirring it often so it doesn’t burn, then refrigerate for a few days before you use it. This allows the flavors to blend & mellow. The cumin & chipotle chile pepper can be substituted by any of your favorite spices.


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