Thanksgiving: Traditional or Modern?

How do you like your Thanksgiving dinner?  Do you go with the traditional roast turkey and all the fixings, do you buck tradition in little ways like deep frying your bird, or do ignore tradition entirely and head out for exotic cuisines from far off lands?  While Thanksgiving is mostly about family and food, there are other traditions.  Football, Macy’s Thanksgiving Day Parade, and many other events vie for our attention on that fourth Thursday of November.

BigOven Food Fight Adult vs. Kid's Table (PRNewsFoto/BigOven)

BigOven Food Fight Adult vs. Kid’s Table (PRNewsFoto/BigOven)

This November, BigOven is starting a #FoodFight, asking cooks to sound off on the big Thanksgiving questions on our blog, Facebook and Twitter. BigOven will propose a Thanksgiving-oriented debate each day, and America’s cooks will weigh in. Results will be posted with related recipes, menus and tips from BigOven, a top-rated recipe and organization website and app with a database of 350,000+ recipes.

The #FoodFight encompasses both food and social debates:

  • TV allowed or no TV allowed?
  • Do you like to host or visit others?
  • Are sweet potatoes better with marshmallows, or does this classic belong locked in the 1950’s?

BigOven will ask cooks to sound off on:

Go on over & join the conversations!

Vegan Spice Cake

Sharon Says: My first piece is always warm because looks & smells so good I “need” to taste right away! I also recommend Whole Foods 365 brand vegan sugar & Earth Balance brand buttery vegan spread.

Sharon Nazarian runs BigCityVegan.com, a website dedicated to living a cruelty-free lifestyle including vegan recipes, vegan news & vegan merchandise, like cool vegan t-shirts.

Vegan Spice Cake
 
Author: 
Recipe type: Dessert
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2½ c. whole wheat flour
  • 1½ c. vegan sugar
  • 1½ c. soy milk
  • 1 c. whole canned cranberry sauce
  • ¼ c. powdered vegan sugar
  • 6 tbsp buttery vegan spread
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 2 tsp ground cloves
  • 2 tsp ground ginger
  • ½ tsp salt
Instructions
  1. Melt the buttery vegan spread & combine with soy milk.
  2. Stir together all the dry ingredients: flour, sugar, baking soda, spices & salt.
  3. Alternate adding the cranberry sauce & the soy milk with melted vegan butter mixture to the dry ingredients until everything is fully blended.
  4. Pour into a well-greased 9" square pan (use butter spread, light vegetable oil or a light oil spray).
  5. Bake on middle rack in preheated 350°F oven for 60 minutes or until toothpick inserted in the center comes out clean
  6. Garnish with powdered vegan sugar (put into strainer, shake it over the entire cake).
  7. Serve warm or cold.

 

Photo Courtesy of stu_spivack on Flickr.