Submitted by AnyasMom
|1 bottle cocktail sauce||16 oz. cream cheese|
|2 cans white lump crab meat, drained||½ tsp Worcestershire sauce|
|½ tsp garlic powder||¼ c. mayonnaise|
- Mix all ingredients except cocktail sauce.
- Spread onto a plate & pour cocktail sauce over the mixture, about half the bottle or more if you like; spread evenly.
- Keep chilled until ready to serve.
- Great with crackers, tortilla chips, or pita bread.