Crab Cocktail Dip
Posted by Trish | Under Condiments, Dips Monday Mar 31, 2008
Submitted by AnyasMom
Serves 6-8
| 1 bottle cocktail sauce | 16 oz. cream cheese | |
| 2 cans white lump crab meat, drained | ½ tsp Worcestershire sauce | |
| ½ tsp garlic powder | ¼ c. mayonnaise |
Mix all ingredients except cocktail sauce. Spread onto a plate & pour cocktail sauce over the mixture, about half the bottle or more if you like; spread evenly. Keep chilled until ready to serve. Great with crackers, tortilla chips, or pita bread.
