Submitted by AnyasMom
Serves 6-8
Ingredients
1 bottle cocktail sauce | 16 oz. cream cheese | |
2 cans white lump crab meat, drained | ½ tsp Worcestershire sauce | |
½ tsp garlic powder | ¼ c. mayonnaise |
Directions
- Mix all ingredients except cocktail sauce.
- Spread onto a plate & pour cocktail sauce over the mixture, about half the bottle or more if you like; spread evenly.
- Keep chilled until ready to serve.
- Great with crackers, tortilla chips, or pita bread.