cocktail sauce Archives - Food AskewFood Askew

Submitted by AnyasMom
Serves 6-8

1 bottle cocktail sauce		16 oz. cream cheese
2 cans white lump crab meat, drained		½ tsp Worcestershire sauce
½ tsp garlic powder		¼ c. mayonnaise

Mix all ingredients except cocktail sauce.
Spread onto a plate & pour cocktail sauce over the mixture, about half the bottle or more if you like; spread evenly.
Keep chilled until ready to serve.
Great with crackers, tortilla chips, or pita bread.

Submitted by Ali

1½ pkgs cream cheese		1/3 c. Worcestershire sauce
Cocktail Sauce		½ c. white onions, finely chopped
½ c. bell pepper, finely chopped		½ c. black olives, finely chopped
1 small can of tiny cocktail shrimp		1 (8 oz.) package Colby-Jack cheese, shredded

Build this just like a pizza. Start with a shallow, round pizza pan or rectangular shallow pan of equal size. Microwave cream cheese for about 30 seconds or left soften at room temperature. Blend cream cheese with Worcestershire sauce until smooth & a light tan color. Spread over bottom of pan like you could dough for a pizza crust.
Add cocktail sauce as you would pizza sauce. Not too thick, but covering the cream cheese.
Next, sprinkle onions, bell peppers, olives, & shrimp covering the cream cheese evenly with each. Then top with shredded cheese. This part needs to be thick so you can’t really see the other ingredients below. Serve with Fritos.

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