Yields About 5 c.
|½ c. milk||1/3 c. salsa|
|3 pkg (8 oz each) cream cheese, cubed||2 pkg (8 oz each) imitation crab meat, flaked|
|1 c. thinly sliced green onions||1 c an (4 oz) chopped green chilies|
- Combine milk & salsa. Transfer to a slow cooker coated with nonstick cooking spray.
- Stir in cream cheese, crab, onions & chilies. Cover & cook on low for 3-4 hours, stirring ever 30 minutes.
- Serve with assorted crackers or sourdough baguette slices.