Apple Cranberry Crisp
Posted by Trish | Under Confections, Dessert Saturday Mar 29, 2008 Submitted by Carli
| 3 c. unpeeled chopped apples | 2 c. raw cranberries (or Craisins) | |
| 1 c. granulated sugar | 1½ c. oats | |
| ½ c. packed brown sugar | 1/3 c. flour | |
| 1/3 c. chopped pecans | ½ c. melted butter |
Combine apples, cranberries, & sugar in an 8″ square dish, mix thoroughly to blend, then set aside. Combine the rest of the ingredients until crumbly & spread evenly over fruit layer. Bake at 350°F for 1 hour or until fruit is fork tender. Great served warm with ice cream!
