Submitted by Carli
| Sweet & Sour Sauce | 2/3 c. sugar | |
| ¼ c. corn starch | 8 oz. chicken broth | |
| 2/3 c. vinegar | 1/3 c. ketchup | |
| ¼ c. soy sauce | 1/8 tsp Tabasco | |
| 1/3 c. pineapple juice | 1 medium green pepper | |
| 1 medium red pepper | ½ medium onion | |
| 2lbs Halibut | 1 tsp pepper | |
| 1½ tbsp Old Bay Seasoning |
1. Combine the sweet & sour sauce, sugar, & corn starch. Add chicken broth, vinegar, ketchup, soy sauce, Tabasco, & pineapple juice. Heat to a boil. Boil 1 minute until thickened.
2. Sauté green pepper, red pepper, & onion until crisp & tender. Add sautéed vegetables to the sweet & sour sauce mixture.
3. Mix together the flour, pepper & Old Bay seasoning. Cut halibut into bite sized chunks & dredge in this dry mix. Deep fry until just done, add to sweet & sour sauce & serve with rice.
