Pumpkin Chocolate Chip Muffins
Posted by Trish | Under Breakfast, Muffins Saturday Mar 29, 2008
Submitted by Carli
Yields 18 Muffins
| 1 jar Pumpkin Chocolate Chip Muffin Mix | 1 c. canned pumpkin (not pie filling) | |
| ¾ c. milk | 6 tbsp melted butter | |
| 2 eggs |
1. Preheat oven to 400°F. Grease or line a muffin pan with paper baking cups.
2. Pour contents of jar into large bowl, add all ingredients, & blend.
3. Spoon batter into muffin cups, filling 2/3 full.
4. Bake 15-17 minutes, or until toothpick comes out clean.
5. Cool in pans 10 minutes, then remove onto wire rack to cool completely.
