Author Archives: Trish

Chicken Salsa Soup

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Turkey Salsa Soup by Alice Henneman on Flickr Submitted by AnyasMom
Serves 6-8

Ingredients

1¾ c. water 14 oz. chicken broth
½ lb. cut up boneless chicken 2 tsp chili powder
1-2 c. salsa 11 oz. corn
3 c. tortilla chips, broken ½ c. Monterey Jack cheese

Directions

  1. In a saucepan, combine water, chicken, broth, & chili powder; bring to a boil.  
  2. Reduce heat & cover for 8-10 minutes until chicken is done.  Add corn & simmer uncovered for 5 minutes.  
  3. Stir in salsa & cook another 10-15 minutes.  Stir regularly.  
  4. Top with tortilla chips & cheese.

Chili Cheese Taco Casserole

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Terrific for a large group as a main entree or a meaty side dish!

Chili Cheese Taco Casserole
 
Author: 
Recipe type: Casseroles
Cuisine: Tex-Mex
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Ingredients
  • 1 lb. seasoned ground beef, cooked & drained
  • 3 c. chili-cheese corn chips
  • 11 oz. mexicorn (drained)
  • 1 c. shredded cheddar cheese
Instructions
  1. Heat oven to 375°F & use an 8″ square baking dish. Mix cooked beef & corn together & spread half on bottom of dish.
  2. Top that with half of the corn chips & cheese. Add another layer of the beef & corn.
  3. Cover with foil & bake about 30 minutes.
  4. Add another layer of corn chips & cheese & bake about another 5-10 minutes uncovered until cheese is melted.

 

New Design, New Functionality

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As you may have noticed, the site has a new design and a new functionality. I’ve moved it over to more of a blog functionality to assist with putting up timely updates and more reader interaction. The best part about moving to this format is that you can subscribe to updates and and get new recipes right in your favorite feed reader or email.

So poke around and check things out. Please feel free to leave feedback!

Crab Cocktail Dip

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Submitted by AnyasMom
Serves 6-8

Ingredients

1 bottle cocktail sauce 16 oz. cream cheese
2 cans white lump crab meat, drained ½ tsp Worcestershire sauce
½ tsp garlic powder ¼ c. mayonnaise

Directions

  1. Mix all ingredients except cocktail sauce. 
  2. Spread onto a plate & pour cocktail sauce over the mixture, about half the bottle or more if you like; spread evenly. 
  3. Keep chilled until ready to serve. 
  4. Great with crackers, tortilla chips, or pita bread.

Hot Crab Dip

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Yields About 5 c.

Ingredients

½ c. milk 1/3 c. salsa
3 pkg (8 oz each) cream cheese, cubed 2 pkg (8 oz each) imitation crab meat, flaked
1 c. thinly sliced green onions 1 c an (4 oz) chopped green chilies

Directions

  1. Combine milk & salsa. Transfer to a slow cooker coated with nonstick cooking spray. 
  2. Stir in cream cheese, crab, onions & chilies. Cover & cook on low for 3-4 hours, stirring ever 30 minutes. 
  3. Serve with assorted crackers or sourdough baguette slices.