Nancy’s Corn Dip

Submitted from Bill Samuels, Jr.
Serves 6-8


2 c. colby jack cheese 2 c. mayonnaise
1 c. fresh Parmesan 2 oz. canned jalapenos
22 oz. Green Giant Mexicorn (2 cans) Frito’s Scoops corn chips


  1. Mix ingredients together & bake at 350° F for 40 minutes.  
  2. Serve with corn chips.

Chili Cheese Taco Casserole

Terrific for a large group as a main entree or a meaty side dish!

Chili Cheese Taco Casserole
Recipe type: Casseroles
Cuisine: Tex-Mex
  • 1 lb. seasoned ground beef, cooked & drained
  • 3 c. chili-cheese corn chips
  • 11 oz. mexicorn (drained)
  • 1 c. shredded cheddar cheese
  1. Heat oven to 375°F & use an 8″ square baking dish. Mix cooked beef & corn together & spread half on bottom of dish.
  2. Top that with half of the corn chips & cheese. Add another layer of the beef & corn.
  3. Cover with foil & bake about 30 minutes.
  4. Add another layer of corn chips & cheese & bake about another 5-10 minutes uncovered until cheese is melted.