Nancy’s Corn Dip
Posted by Trish | Under Condiments, Dips Thursday Nov 13, 2008 Submitted from Bill Samuels, Jr.
Serves 6-8
| 2 c. colby jack cheese | 2 c. mayonnaise | |
| 1 c. fresh Parmesan | 2 oz. canned jalapenos | |
| 22 oz. Green Giant Mexicorn (2 cans) | Frito’s Scoops corn chips |
Mix ingredients together & bake at 350° F for 40 minutes. Serve with corn chips.
