Chili Cheese Taco Casserole
Posted by Trish | Under Beef, Casseroles, Dinner Tuesday Apr 1, 2008
Submitted by AnyasMom
Serves 4-6
| 1lb. seasoned ground beef, cooked & drained | 11 oz. mexicorn (drained) | |
| 3 c. chili-cheese corn chips | 1 c. shredded cheddar cheese |
Heat oven to 375°F & use an 8″ square baking dish. Mix cooked beef & corn together & spread half on bottom of dish. Top that with half of the corn chips & cheese. Add another layer of the beef & corn. Cover with foil & bake about 30 minutes. Add another layer of corn chips & cheese & bake about another 5-10 minutes uncovered until cheese is melted.
