Submitted by AnyasMom
|1¾ c. water||14 oz. chicken broth|
|½ lb. cut up boneless chicken||2 tsp chili powder|
|1-2 c. salsa||11 oz. corn|
|3 c. tortilla chips, broken||½ c. Monterey Jack cheese|
- In a saucepan, combine water, chicken, broth, & chili powder; bring to a boil.
- Reduce heat & cover for 8-10 minutes until chicken is done. Add corn & simmer uncovered for 5 minutes.
- Stir in salsa & cook another 10-15 minutes. Stir regularly.
- Top with tortilla chips & cheese.