Chili Cheese Taco Casserole
Author: AnyasMom
Recipe type: Casseroles
Cuisine: Tex-Mex
Serves: 4-6
- 1 lb. seasoned ground beef, cooked & drained
- 3 c. chili-cheese corn chips
- 11 oz. mexicorn (drained)
- 1 c. shredded cheddar cheese
- Heat oven to 375°F & use an 8″ square baking dish. Mix cooked beef & corn together & spread half on bottom of dish.
- Top that with half of the corn chips & cheese. Add another layer of the beef & corn.
- Cover with foil & bake about 30 minutes.
- Add another layer of corn chips & cheese & bake about another 5-10 minutes uncovered until cheese is melted.
Recipe by Food Askew at http://foodaskew.net/2008/04/chili-cheese-taco-casserole/
3.2.1310