Chili Cheese Taco Casserole
Author: 
Recipe type: Casseroles
Cuisine: Tex-Mex
Serves: 4-6
 
Ingredients
  • 1 lb. seasoned ground beef, cooked & drained
  • 3 c. chili-cheese corn chips
  • 11 oz. mexicorn (drained)
  • 1 c. shredded cheddar cheese
Instructions
  1. Heat oven to 375°F & use an 8″ square baking dish. Mix cooked beef & corn together & spread half on bottom of dish.
  2. Top that with half of the corn chips & cheese. Add another layer of the beef & corn.
  3. Cover with foil & bake about 30 minutes.
  4. Add another layer of corn chips & cheese & bake about another 5-10 minutes uncovered until cheese is melted.
Recipe by Food Askew at http://foodaskew.net/2008/04/chili-cheese-taco-casserole/