Submitted by Foghorn Leghorn
Ingredients
1 Can Eagle Brand Condensed milk |
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1 graham cracker crust |
1 medium tub of cool whip |
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1¼ C. chopped pecans |
1¼ C. mini chocolate chips |
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Directions
- Take wrapper off of the milk can & place in a sauce pan & cover it with water.
- Boil water with can in pot for 1 hour & refill water as it evaporates out of the pot. Make sure the can is completely covered at all times.
- After the hour is up, cool the can in the fridge for two hours.
- Be sure to allow the can to cool entirely! Once cooled entirely, open the can & pour contents into the graham cracker crust & leave in the fridge overnight.
- The next day, take the pie crust out & put the Cool Whip on top of the caramel in the pie crust.
- Sprinkle the top of the pie with the chopped pecans & mini chocolate chips.