Tag Archives: ground beef

Simple Tailgating Chili

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chili Submitted by elfdog21

Ingredients

2-2½lbs ground beef ¾-1lb jumbo elbow macaroni
5 cans (15.5 oz. size) Brook’s Hot Chili Beans 2 cans (29 oz. size) Tomato Sauce
3 pkgs Hot Chili Seasoning Mix 1 large pkg shredded cheese (any kind)
1 pkg oyster crackers cayenne Pepper (optional)
Frank’s Red Hot Sauce (optional)

Directions

  1. Brown the beef & drain. Cook the macaroni as according to the package. 
  2. Combine & mix up the tomato sauce, beef, macaroni, Chili Beans, & seasoning mix in crock pot or in a pot on stove on medium to medium-high heat. 
  3. Stir occasionally. To spice it up even more add a few tbsp of cayenne pepper during cooking. Will take around 20-30 minutes.
  4. When warm set crock pot to low to keep warm. Have the crackers, shredded cheese, & Frank’s hot sauce (for those brave souls) out so people can top their chili.

Sweet & Hearty Chili

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Submitted by TheRob

Ingredients

1 lb ground sirloin 1 lb ground beef
½ lb thick cut bacon 1 pkg mild or hot chili season mix
1 pkg Original Chili season mix 1-16 oz can Red Beans (or chili beans)
2-16 oz cans Seasoned Diced tomato sauce salt & pepper
paprika chipotle hot sauce (optional)
hot sauce ¼ c. sugar
¼ c. dark brown sugar

Directions

  1. Add red beans & tomatoes to a large pot. Set to low. Brown ground sirloin in a skillet on medium-high. Add salt & pepper to season. Just a little bit, be sensible.
  2. Now is the good part. Take a couple of pinches of your sugar & add to the browning sirloin. Do the same with the brown sugar. If there is a good amount of fat/grease, drain. Leave a little to help with the chili mix.
  3. Add the Original Chili season mix to the ground sirloin. Add to the pot with red beans & tomatoes.
  4. In a skillet, brown the ground beef. Once again add salt & pepper, pinches of brown & regular sugar.
  5. Take chipotle hot sauce & regular hot sauce & add a couple of shakes around the browning beef. (How much you add here determines the real hotness of the chili. None to little for just a sweet & mild chili or more for sweet & hot, & a good amount like me for the real sweet & fire in your mouth!!)
  6. Keep the fat/grease & add to pot with red beans, tomatoes, & ground sirloin. Add mild/hot chili seasoning. Slice the bacon into smaller bite sized pieces.
  7. In skillet take the thick sliced bacon pieces & cook in previous fat/grease that is left & the seasoning. As the bacon is cooking, add the rest of the sugars to the pot with everything else. When the bacon is finished, add to pot & let simmer.
  8. Enjoy with saltine crackers.

Chef’s Note: “Fucking copyrighted”

Eggplant Casserole

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Serves 6
5.8 effective grams of net grams of carbohydrates per serving.

Ingredients

4 c. eggplant, sliced thin 10 oz. provolone cheese, sliced
8 oz. mozzarella cheese, shredded 1lb. lean ground beef
½ c. chopped onion 3 cloves garlic, sliced
1 c. mushrooms, sliced ½ c. celery, chopped
1 tsp Italian seasoning 16 oz. Low Carb Spaghetti sauce

Directions

  1. Preheat oven to 350°F.
  2. Saute lean ground beef in frying pan with mushrooms, garlic, onion, celery & Italian seasonings. Fry until the meat is no longer pink. Drain any excess oil & remove. 
  3. Peel eggplant & slice it very thin.
  4. Grease bottom & sides of a 9″x13″ glass baking dish with olive oil on bottom & sides. Layer half the eggplant on bottom of pan. Sprinkle eggplant with additional Italian seasoning if desired. 
  5. Layer half of the meat mixture, half of the sauce & half of the provolone (lasagna style). Repeat layering with remaining eggplant, meat, sauce & provolone.
  6. Spread mozzarella over the top of the casserole, cover with foil & bake for approximately 45 minutes or until done, taking foil off last 5-10 minutes to brown.

TexMex Casserole

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Submitted by Foghorn Leghorn
Serves 6

Ingredients

1 can enchilada sauce 1 can chopped green chilies
1 can Cream of Mushroom soup 1 lb. ground beef
1 pack of taco seasoning 1 pack of Mozzarella/Cheddar Grated Cheese
1 bag of White Corn Tostitos ½ chopped onion

Directions

  1. Cook hamburger meat & onion & taco seasoning. 
  2. Drain meat & onions & place into bowl add cream of mushroom soup & enchilada sauce. 
  3. Add chilies & make sure it stirred up well. 
  4. Place tortilla chips into a casserole pan & place ingredients from bowl in on top of chips. 
  5. Preheat your oven to 350°F for 10-15 minutes. 
  6. Place shredded cheese on top of meat mixture in casserole dish; place into the oven & when cheese is melted take out of oven.

Easy Hamburger Pie

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Submitted by Lorene
Serves 6

Ingredients

1 lb. extra lean ground beef ½ large onion
6 large potatoes 1 can tomato soup
1 can corn, drained 2 tbsp butter
½ c. milk

Directions

  1. Peel your potatoes & put them on to boil. While they’re cooking, dice up the onion & cook it & the hamburger in a deep frying pan. Once the hamburger & onion is completely cooked, add the can of corn & can of tomato soup & mix well. Put the hamburger mixture into a pre-greased casserole dish & set aside. Heat your oven to 425°F.
  2. Once the potatoes are cooked (20 – 30 minutes), mash them up & add however much butter, milk, salt & pepper that you like in your mashed potatoes. You could also add garlic. 
  3. Once your mashed potatoes are done, spoon them evenly over the top of the casserole. 
  4. Dab the potatoes with a bit of melted butter & put your dish in the oven for 20 – 25 minutes until the soup is bubbling up the side.