Submitted by HockeyGirl
Servings: 6-8
| 1 lb ground beef |
|
1 pkg taco/burrito seasoning |
| 1 small container sour cream |
|
2 c. shredded cheddar cheese (or “taco mix” |
| 1 small can diced green chilies |
|
1 can Cream of Mushroom soup |
| 1 pkg large flour tortillas |
|
toppers (salsa, lettuce, tomatoes, onions, etc) |
1. Preheat oven to 350°F.
2. Brown ground beef & prepare according to directions on the seasoning packet.
3. While beef is browning, mix together the soup, chilies, & sour cream.
4. When beef is done, allow to cool slightly. Spoon into flour tortillas & place in the bottom of a 9″x13″ baking dish. Top with soup mixture & cheese. Bake for 30 minutes until cheese is melted to your liking.
5. Serve with optional toppers.
Chef’s Note:
I like extra spicy so I usually put several dashes of hot sauce in the meat with the seasoning mix. Also, sometimes I add some cheese to the beef mixture as it’s cooling for extra cheesiness.
Submitted by WikiAskew
Servings: 6-8
| 12 flour tortillas |
|
2 lb. hamburger or other ground meat |
| 2 Taco Seasoning mix packets |
|
2 lb. can refried beans |
| 1- 1.5 bags shredded Mexican style cheese |
|
Traditional Mexican food toppings (tomatoes, sour cream, onions, lettuce, etc) |
1. Prepare ground meat &taco seasoning as per instructions on packet.
2. Lightly grease a 9″x13″ baking dish.
3. Layer the dish as so: 4 tortillas layer 1, taco meat layer 2, refried beans layer 3, cheese layer 4.
4. Repeat layering process with an extra layer of tortillas to finish the top. Sprinkle cheese on top of tortillas.
5. Bake at 350°F for 20-25 minutes or until cheese is golden brown & thoroughly melted.
6. Add on a top layer of traditional toppings you choose, cut into lasagna squares & serve.
Submitted by LivingDeadGirl
| 1 lb. ground beef |
|
8 oz. Stove Top stuffing |
| 1¼ c. water |
|
¾ c. spaghetti sauce |
| Italian seasoning |
|
shredded mozzarella cheese |
1. Preheat oven to 375° F.
2. Spray muffin pan with cooking spray or lightly grease with butter or margarine.
3. Mix water, ground beef & stuffing together. You should be able to make a small ball with a handful of mix without it falling apart.
4. Fill each muffin cup at least half way with meatloaf mix. Make indentation in center of each meatloaf with a spoon.
5. Pour a little spaghetti sauce in the middle of each indentation. Sprinkle with Italian seasoning & shredded mozzarella (as much as you’d like).
6. Bake for 30 minutes. Cool for at least 10 minutes before serving.
