Easy Italian Mini-Meatloaves

Submitted by LivingDeadGirl


1 lb. ground beef 8 oz. Stove Top stuffing
1¼ c. water ¾ c. spaghetti sauce
Italian seasoning shredded mozzarella cheese


  1. Preheat oven to 375° F.
  2. Spray muffin pan with cooking spray or lightly grease with butter or margarine.
  3. Mix water, ground beef & stuffing together. You should be able to make a small ball with a handful of mix without it falling apart.
  4. Fill each muffin cup at least half way with meatloaf mix. Make indentation in center of each meatloaf with a spoon.
  5. Pour a little spaghetti sauce in the middle of each indentation. Sprinkle with Italian seasoning & shredded mozzarella (as much as you’d like).
  6. Bake for 30 minutes. Cool for at least 10 minutes before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *