Easy Italian Mini-Meatloaves

Submitted by LivingDeadGirl

Ingredients

1 lb. ground beef 8 oz. Stove Top stuffing
1¼ c. water ¾ c. spaghetti sauce
Italian seasoning shredded mozzarella cheese

Directions

  1. Preheat oven to 375° F.
  2. Spray muffin pan with cooking spray or lightly grease with butter or margarine.
  3. Mix water, ground beef & stuffing together. You should be able to make a small ball with a handful of mix without it falling apart.
  4. Fill each muffin cup at least half way with meatloaf mix. Make indentation in center of each meatloaf with a spoon.
  5. Pour a little spaghetti sauce in the middle of each indentation. Sprinkle with Italian seasoning & shredded mozzarella (as much as you’d like).
  6. Bake for 30 minutes. Cool for at least 10 minutes before serving.

Holiday Feast Any Day of the Week

Submitted by Happy Scrappy nastypup
Serves 2

Ingredients

4 chicken breasts or 4 chicken thighs turkey seasoning
1 pkg. Stove Top stuffing

Directions

  1. Preheat oven to 350°F.
  2. Season the chicken as you would a holiday turkey. Place them on a cookie sheet covered with heavy duty aluminum foil (makes clean up easier). 
  3. Get some prepared stuffing (Stove Top or any leftover stuffing will do fine) & place a large scoop under each piece of chicken.
  4. Bake for 45 minutes. 
  5. Serve with green bean casserole or any other traditional holiday side dishes.