Submitted by LivingDeadGirl
Ingredients
1 lb. ground beef | 8 oz. Stove Top stuffing | |
1¼ c. water | ¾ c. spaghetti sauce | |
Italian seasoning | shredded mozzarella cheese |
Directions
- Preheat oven to 375° F.
- Spray muffin pan with cooking spray or lightly grease with butter or margarine.
- Mix water, ground beef & stuffing together. You should be able to make a small ball with a handful of mix without it falling apart.
- Fill each muffin cup at least half way with meatloaf mix. Make indentation in center of each meatloaf with a spoon.
- Pour a little spaghetti sauce in the middle of each indentation. Sprinkle with Italian seasoning & shredded mozzarella (as much as you’d like).
- Bake for 30 minutes. Cool for at least 10 minutes before serving.