Simple Tailgating Chili
Posted by Trish | Under Beef, Dinner, Lunch, Soups Saturday Mar 29, 2008 Submitted by elfdog21
| 2-2½lbs ground beef | ¾-1lb jumbo elbow macaroni | |
| 5 cans (15.5 oz. size) Brook’s Hot Chili Beans | 2 cans (29 oz. size) Tomato Sauce | |
| 3 pkgs Hot Chili Seasoning Mix | 1 large pkg shredded cheese (any kind) | |
| 1 pkg oyster crackers | cayenne Pepper (optional) | |
| Frank’s Red Hot Sauce (optional) |
1. Brown the beef & drain. Cook the macaroni as according to the package. Combine & mix up the tomato sauce, beef, macaroni, Chili Beans, & seasoning mix in crockpot or in a pot on stove on medium to medium-high heat. Stir occasionly. To spice it up even more add a few tbsp of cayenne pepper during cooking. Will take around 20-30 mintues.
2. When warm set crock pot to low to keep warm. Have the crackers, shredded cheese, & Frank’s hot sauce (for those brave souls) out so people can top their chili.
