|2-2½lbs ground beef||¾-1lb jumbo elbow macaroni|
|5 cans (15.5 oz. size) Brook’s Hot Chili Beans||2 cans (29 oz. size) Tomato Sauce|
|3 pkgs Hot Chili Seasoning Mix||1 large pkg shredded cheese (any kind)|
|1 pkg oyster crackers||cayenne Pepper (optional)|
|Frank’s Red Hot Sauce (optional)|
- Brown the beef & drain. Cook the macaroni as according to the package.
- Combine & mix up the tomato sauce, beef, macaroni, Chili Beans, & seasoning mix in crock pot or in a pot on stove on medium to medium-high heat.
- Stir occasionally. To spice it up even more add a few tbsp of cayenne pepper during cooking. Will take around 20-30 minutes.
- When warm set crock pot to low to keep warm. Have the crackers, shredded cheese, & Frank’s hot sauce (for those brave souls) out so people can top their chili.