Simple Tailgating Chili

chili Submitted by elfdog21


2-2½lbs ground beef ¾-1lb jumbo elbow macaroni
5 cans (15.5 oz. size) Brook’s Hot Chili Beans 2 cans (29 oz. size) Tomato Sauce
3 pkgs Hot Chili Seasoning Mix 1 large pkg shredded cheese (any kind)
1 pkg oyster crackers cayenne Pepper (optional)
Frank’s Red Hot Sauce (optional)


  1. Brown the beef & drain. Cook the macaroni as according to the package. 
  2. Combine & mix up the tomato sauce, beef, macaroni, Chili Beans, & seasoning mix in crock pot or in a pot on stove on medium to medium-high heat. 
  3. Stir occasionally. To spice it up even more add a few tbsp of cayenne pepper during cooking. Will take around 20-30 minutes.
  4. When warm set crock pot to low to keep warm. Have the crackers, shredded cheese, & Frank’s hot sauce (for those brave souls) out so people can top their chili.